I often don't get to eat what I WANT for lunch because something is on the verge of going bad in the fridge and I can't stand waste, so I eat that instead. This is made more difficult by the fact that I always make too much for dinner so I have too many leftovers and that no one else in my family is willing to eat those things near expiration.
So today I noticed that I had 1/2 a head of cabbage that had been in there, well, since before Christmas. Luckily it is long lasting! I love cabbage and so I do occasionally make something out of it for dinner despite the fact that I get a lot of groans. I could tell this was probably the last week this cabbage had in it, but I also knew it was *Birthday Week* for Brandon and there was no way I could sneak it into a meal without Brandon feeling he'd been abused. So, of course, I cooked it all up and had a portion of it for lunch today. Scouring the fridge for something else on the verge that I could have with it I found some goat cheese that I got for a dish over christmas and still had a bit of left. Being a soft cheese, I figured time was not on my side, so in it went with the cabbage.
Can I just say...scruptious!? Mmmm. How did you sit in the fridge for so long together and not meet until today? How have I been blind to this opportunity for so many years? No longer. I will make it again and play around with spices, but today I will enjoy it plain and simple.